Lucien

Known for its vibrant atmosphere and creative cocktails.

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Reviews

4.1(541 review by google)

Lucien is a charming French bistro located at 14 1st Ave., New York, NY 10009, known for its warm ambiance and classic Parisian decor. The restaurant offers a delightful menu featuring traditional French cuisine, including delectable dishes like steak frites and coq au vin, all paired with an impressive selection of wines. With its inviting atmosphere, Lucien is a popular spot for both locals and visitors seeking an authentic dining experience. Whether for a romantic dinner or a casual meal with friends, Lucien captures the essence of French culinary culture in the heart of New York City.

Menu

NamePrice
Escargots de Bourgogne$22.00
Moules Marinière Traditionnelle$36.00
Bouillabaisse Traditionnelle$64.00
Steak Frites Traditionnelle$52.00
Filet Mignon au Poivre$52.00
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Reviews

(541)

Extensive Menu Choices

Escargots de Bourgogne

The Burgundy-style snails were a delightful treat, perfectly cooked and generously bathed in a rich garlic parsley butter. Each bite was a harmonious blend of flavors that elevated the natural earthiness of the snails. The dish was presented beautifully, inviting you to dive in. While it may not be for everyone, those who appreciate this classic dish will find it a satisfying experience. A must-try for adventurous eaters!

Moules Marinière Traditionnelle

The steamed mussels in white wine shallot sauce were a delightful experience. The mussels were tender and infused with a rich, aromatic flavor that perfectly complemented the subtle sweetness of the shallots. Paired with crispy frites, this dish offered a satisfying contrast in textures. Each bite was a testament to the chef's skill in balancing flavors, making it a must-try for seafood lovers.

Bouillabaisse Traditionnelle

The Marseille-style bouillabaisse is a delightful experience, showcasing a harmonious blend of fresh seafood in a rich, aromatic broth. The addition of rouille adds a creamy, garlicky depth, perfectly complementing the dish. Topped with gruyère, it introduces a subtle nuttiness that enhances the flavors. Overall, this bouillabaisse is a comforting and satisfying dish that captures the essence of Mediterranean cuisine beautifully.

Steak Frites Traditionnelle

The New York strip was a delightful experience, cooked to perfection with a beautiful sear that locked in the juices. Each bite was tender and flavorful, showcasing the quality of the meat. The French fries were crispy and well-seasoned, complementing the steak nicely. Overall, a satisfying meal that balanced simplicity with taste, making it a solid choice for steak lovers. Would definitely recommend!

Filet Mignon au Poivre

The filet mignon at Lucien's is a standout dish, expertly cooked to a perfect medium-rare. The crushed black pepper sauce adds a delightful kick, enhancing the rich flavor of the meat without overpowering it. Paired with crispy French fries, this meal strikes a wonderful balance between indulgence and sophistication. Overall, it's a satisfying choice for steak lovers seeking a memorable dining experience.

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